Sticky Honey Garlic Meatballs

Sticky Honey Garlic Meatballs

from aheadofthyme.com
30 min
15 servings

Sticky honey garlic meatballs are a delicious and flavourful 30-minute meal to add to your weekly dinner rotation. A total crowd pleaser.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup breadcrumbs
  • 1/3 cup onion, finely chopped
  • 1 tablespoon green onions, finely chopped (plus more for garnish)
  • 1 egg
  • 2 tablespoons soy sauce
  • 1/2 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • sesame seeds (for garnish)
  • 1/4 cup rice vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons liquid honey
  • 1 tablespoon garlic, minced
  • 1/2 tablespoon cornstarch (or flour)
  • 2 tablespoons water

Directions

  1. 1

    Preheat oven to 400 F.

  2. 2

    In a medium mixing bowl, add vinegar, brown sugar, soy sauce, honey, garlic, cornstarch and water. Whisk well to combine until cornstarch and sugar dissolves.

  3. 3

    Add the meatballs to the saucepan and toss well to coat evenly. Sprinkle with green onions and sesame seeds and serve warm on its own or over a bowl of steamed rice or fried rice.