Moroccan Cabbage Slaw with Carrots and Mint

Moroccan Cabbage Slaw with Carrots and Mint

from kalynskitchen.com

Ingredients

  • 5 cups thinly sliced green cabbage
  • 2 cups shredded carrots (I like the thick pre-shredded carrots that come in a bag for this)
  • 1/2 cup thinly sliced green onions
  • 1/2 cup chopped fresh mint
  • salt and fresh ground black pepper to taste
  • 1/2 cup mayo
  • 2 T fresh-squeezed lemon juice (see notes)
  • 1 tsp. ground cumin
  • 2 tsp. Monkfruit Sweetener (see notes)

Directions

  1. 1

    Thinly slice enough green cabbage to make 4-5 cups thinly sliced cabbage.

  2. 2

    Grate carrots to make 2 cups shredded carrots (or use the shredded carrots in a bag like I did, which are slightly thicker than the carrots you grate by hand.)

  3. 3

    Thinly slice green onions and chop the mint (washing and drying it first if using garden mint.)

  4. 4

    Whisk together the mayo, fresh lemon juice, ground cumin, and sweetener of your choice to make the dressing.

  5. 5

    Combine sliced cabbage, shredded carrots, and sliced green onions in a bowl; then stir in enough dressing to moisten all the ingredients.

  6. 6

    Stir in chopped mint, season to taste with salt and fresh ground black pepper, and serve.