Classic Chicken Noodle Casserole

Classic Chicken Noodle Casserole

from 12tomatoes.com
30 min
1 servings

Classic Comfort Food Recipe: Thick And Creamy Chicken Noodle Casserole

Ingredients

  • 1 pound egg noodles
  • 2-3 cups cooked chicken, cubed
  • 1 (14 oz.) can cream of chicken soup
  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 1 (16 oz.) bag frozen peas and carrots
  • 3/4 cup heavy cream
  • 2/3 cup parmesan cheese, grated
  • 1/2 cup cheddar cheese, grated
  • 1/3 cup seasoned Italian breadcrumbs
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon garlic salt
  • kosher salt and freshly ground pepper, to taste

Directions

  1. 1

    Preheat oven to 375º F.

  2. 2

    Bring a large pot of salted water to boil and cook egg noodles according to packaging directions, or until al dente.

  3. 3

    Drain and set aside.

  4. 4

    In a large bowl, combine soups and heavy cream and stir together to mix.

  5. 5

    Add frozen vegetables, cheddar cheese, cubed chicken and egg noodles, and season with garlic salt and pepper.

  6. 6

    Pour mixture into a large casserole dish and lightly tap it against the counter to remove air bubbles and smooth it out.

  7. 7

    In a separate bowl, toss together breadcrumbs, parmesan cheese and melted butter. Sprinkle evenly over the top of casserole.

  8. 8

    Place baking dish in oven and bake for 30-35 minutes, or until vegetables are tender and sauce is bubbly.

  9. 9

    Remove from oven and let cool 5 minutes. Transfer to serving bowls and garnish with more cheese.