Spanakopita

Spanakopita

from feelgoodfoodie.net
55 min
40 servings

Made with just a few simple ingredients, these delicious spinach and feta spanakopita triangles are a fun appetizer recipe to make at home.

Ingredients

  • 16 ounces frozen spinach (defrosted, drained )
  • 1 tablespoon olive oil
  • 1 medium red onion (diced)
  • 5 garlic cloves (minced)
  • 2 teaspoons dried dill
  • ½ cup loosely packed parsley leaves (finely chopped)
  • ¼ cup finely chopped green onions (about 5 – white and light green portions)
  • 2 teaspoon lemon zest
  • ½ teaspoon freshly cracked black pepper
  • 1 ½ cup crumbled feta cheese (about 6 oz)
  • 6 tablespoons unsalted butter (melted)
  • About 20 sheets (one sleeve phyllo pastry, defrosted)

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add the onions and cook, stirring regularly, until it starts to soften, about 5 minutes

  2. 2

    Preheat the oven to 375° F. Line a baking sheet with parchment.