Cauliflower and feta fritters
from taste.com.au
35 min
These super tasty cauliflower & feta fritters are perfect for lunch or dinner.
Ingredients
- 75.00 gm self-raising flour
- 130.00 gm buttermilk
- 1 egg
- 20.00 ml chopped mint
- 250g cauliflower florets, blanched
- 200g Brand Australian style feta, grated
- 36.80 gm Brand vegetable oil
- 100g baby rocket
- 18.20 gm extra virgin olive oil
- 165.00 ml tomato relish, to serve
- Lemon wedges, to serve
Directions
- 1
Combine flour, buttermilk, egg and mint in a bowl. Stir in cauliflower and feta. Season.
- 2
Heat vegetable oil in a large non-stick frying pan over medium heat. Cook 1/3 cupfuls of cauliflower mixture, in batches, for 2-3 mins each side or until golden and cooked through. Drain on paper towel.
- 3
Toss rocket and extra virgin olive oil in a bowl. Serve fritters with rocket salad, tomato relish and lemon wedges.