Mashed Cauliflower

Mashed Cauliflower

from loveandlemons.com
Main dish or side dish
20 min
3 servings

This mashed cauliflower recipe is a delicious low carb or keto alternative to mashed potatoes. It'd be great for Thanksgiving, but note that it serves 3 to 4. If you're feeding a crowd, scale the recipe up accordingly. Depending on the size of your food processor, you'll likely need to work in batches.

Ingredients

  • 1 mediumhead cauliflower (2 pounds, chopped)
  • 2 tablespoonsmelted butter
  • 7roasted garlic cloves
  • ⅛ teaspoondijon mustard
  • ¼ teaspoonsea salt
  • freshly ground black pepper
  • chives (for garnish, optional)

Directions

  1. 1

    Bring a large pot of salted water to a boil. Add the cauliflower and boil until knife-tender, about 10 minutes. Drain and transfer to a food processor.

  2. 2

    Puree the cauliflower with the butter, garlic, mustard, salt, and pepper. Season to taste and garnish with chives, if desired.