Cinnamon Roll Baked Oatmeal

Cinnamon Roll Baked Oatmeal

from bitesofwellness.com
50 min

Cinnamon roll baked oatmeal is easy to make and so flavorful. The perfect mix of cinnamon rolls and oatmeal. This healthy cinnamon bun baked oatmeal is gluten free, dairy free, egg free and vegan. Great for parties, holiday meals or weekday breakfasts.

Ingredients

  • 2.25 cup dairy free milk
  • 2 tbsp ground flax
  • 1/3 cup maple syrup
  • 2.5 cups rolled oats
  • 1 tbsp cinnamon
  • 1 tsp baking powder
  • 2 tbsp avocado oil
  • 2 tbsp almond butter
  • 1/4 cup coconut sugar
  • 1 tsp cinnamon

Directions

  1. 1

    Preheat the oven to 350F.

  2. 2

    In a large bowl, combine the dairy free milk, ground flax and maple syrup. Stir well.

  3. 3

    Add oats, cinnamon and baking powder to the bowl with the milk mixture. Stir well.

  4. 4

    Add the cinnamon oat mixture to the casserole dish sprayed with avocado oil.

  5. 5

    In the bowl, combine the avocado oil, almond butter, coconut sugar and cinnamon. Stir well.

  6. 6

    Put cinnamon swirl mixture into a ziplock bag and cut the corner off. Swirl over the oatmeal mixture.

  7. 7

    Bake in the oven for 350F for 45 minutes.

  8. 8

    Allow the cinnamon bun baked oatmeal to cool at least 20 minutes before frosting.