Homemade Blueberry Pie

Homemade Blueberry Pie

from allrecipes.com
Dessert
75 min
8 servings
366 kcal / serving

This blueberry pie has a juicy filling made with fresh blueberries and a gorgeous lattice pastry crust for a sweet summer dessert that's hard to beat!

Ingredients

  • ¾ cupwhite sugar
  • 3 tablespoonscornstarch
  • ½ teaspoonground cinnamon
  • ¼ teaspoonsalt
  • 4 cupsfresh blueberries
  • 1package double-crust pie pastry, thawed
  • 1 tablespoonbutter

Directions

  1. 1

    Gather all ingredients. Set an oven rack to the lowest position and preheat the oven to 375 degrees F (190 degrees C).

  2. 2

    Mix sugar, cornstarch, cinnamon, and salt together in a bowl; sprinkle over blueberries.

  3. 3

    Line a 9-inch pie dish with one pie crust. Pour berry mixture into the crust and dot with butter. Cut remaining pastry into 1/2- to 3/4-inch-wide strips. Use the strips to weave a lattice top. Crimp and flute the edges.

  4. 4

    Bake pie on the lowest oven rack until filling is bubbling and crust is golden brown, about 50 minutes.

  5. 5

    Cut into slices and enjoy!