Chicken Alfredo Tater Tot Casserole

Chicken Alfredo Tater Tot Casserole

from heavenlyrecipeshub.com
45 min
6 servings

A creamy, cheesy, and hearty casserole that combines the flavors of classic Chicken Alfredo with the crispy goodness of tater tots. This comforting dish is perfect for busy weeknights or as a crowd-pleasing dinner option.

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 jar (15 oz) Alfredo sauce
  • 1 cup mozzarella cheese, shredded
  • ½ cup parmesan cheese, grated
  • 1 cup frozen peas
  • 1 cup mushrooms, sliced (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 1 bag (32 oz) frozen tater tots
  • 2 tablespoons fresh parsley, chopped (for garnish)

Directions

  1. 1

    Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

  2. 2

    In a large bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, parmesan cheese, peas, mushrooms (if using), garlic powder, onion powder, salt, and pepper. Mix until well combined.

  3. 3

    Spread the chicken Alfredo mixture evenly into the prepared baking dish.

  4. 4

    Arrange the frozen tater tots in a single layer on top of the mixture.

  5. 5

    Bake for 35-40 minutes or until the tater tots are crispy and golden brown.

  6. 6

    Remove from the oven and let cool slightly. Garnish with fresh parsley before serving.