Fluffy French Toast

Fluffy French Toast

from allrecipes.com
Breakfast
30 min
12 servings
123 kcal / serving

A small scoop of flour makes this the best French toast recipe! Thickening the batter just a little makes tender, fluffy toast and helps it brown nicely.

Ingredients

  • ¼ cupall-purpose flour
  • 1 cupmilk
  • 3eggs
  • 1 tablespoonwhite sugar
  • 1 teaspoonvanilla extract
  • ½ teaspoonground cinnamon
  • 1 pinchsalt
  • 12thick slices bread

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place flour into a large mixing bowl; slowly whisk in milk until smooth. Whisk in eggs, sugar, vanilla, cinnamon, and salt until well combined.

  3. 3

    Heat a lightly oiled griddle or frying pan over medium heat. Meanwhile, soak bread slices in milk mixture until saturated.

  4. 4

    Working in batches, cook bread on the preheated griddle or pan until golden brown on both sides, about 2 minutes per side.

  5. 5

    Serve hot and enjoy.