Cream Corn Like No Other

Cream Corn Like No Other

from allrecipes.com
Dinner
15 min
253 kcal / serving

Creamed corn made from scratch beats any canned variety! A rich, creamy sauce with Parmesan turns frozen corn kernels into something extraordinary.

Ingredients

  • 2packages frozen corn kernels, thawed
  • 1 cupheavy cream
  • 1 teaspoonsalt, or to taste
  • 2 tablespoonsgranulated sugar
  • ¼ teaspoonfreshly ground black pepper, or to taste
  • 2 tablespoonsbutter
  • ½ cupwhole milk
  • 2 tablespoonsall-purpose flour
  • ¼ cupfreshly grated parmesan cheese, or more to taste

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Combine corn, heavy cream, sugar, butter, salt, and black pepper in a skillet over medium heat. Cook, stirring occasionally, until butter melts, 3 to 5 minutes.

  3. 3

    Meanwhile, whisk milk and flour together in a small bowl until smooth.

  4. 4

    Whisk in milk mixture; cook, stirring constantly, until thickened and corn is heated through, about 4 minutes.

  5. 5

    Remove from heat and stir in Parmesan cheese until melted. Serve hot.