Mini Funfetti Yogurt Muffins for Easy, Healthier Indulgence

Mini Funfetti Yogurt Muffins for Easy, Healthier Indulgence

from recipesbyaria.com
DESSERTS
36 min
12 servings
110 kcal / serving

Mini Funfetti Yogurt Muffins are soft, fluffy, and a healthier option for indulgence with low sugar and yogurt.

Ingredients

  • 1 cupplain yogurt (substitute with dairy-free yogurt for a lactose-free version.)
  • ½ cupmilk (any plant-based milk can be used as a substitute.)
  • ¼ cupmild flavored oil or melted butter (can be swapped with coconut oil for a healthier option.)
  • 3 largeeggs (substitute with flax eggs for a vegan version.)
  • 1 tspvanilla extract (you can substitute with almond extract for a unique twist.)
  • 2 cupsall-purpose flour (substitute with a gluten-free flour blend if necessary.)
  • ½ cuplight brown sugar (can replace with coconut sugar for a low glycemic index option.)
  • 1 tspbaking soda (helps muffins rise and become fluffy.)
  • ½ tspsalt (balances sweetness and enhances flavor.)
  • ¼ cuprainbow sprinkles (opt for dye-free sprinkles for a healthier choice.)

Directions

How to make mini funfetti yogurt muffins

  1. 1

    Preheat the oven to 400°F (200°C) and prepare a mini muffin tin with nonstick spray or liners.

  2. 2

    Combine the yogurt, milk, oil or melted butter, eggs, and vanilla extract in a large bowl. Stir gently until just combined.

  3. 3

    Mix in the flour, brown sugar, baking soda, and salt gradually.

  4. 4

    Fold in the rainbow sprinkles carefully, avoiding color bleeding.

  5. 5

    Scoop the batter into the muffin cups using a small cookie scoop, filling them about ¾ full.

  6. 6

    Bake for 9–11 minutes, or until a toothpick inserted comes out clean.

  7. 7

    Cool in the pan for 10 minutes before transferring to a wire rack.