Cheesy Cabbage Beef Casserole

Cheesy Cabbage Beef Casserole

from recipesfiber.com
Main
45 min

A comforting and hearty dish featuring tender cabbage, savory ground beef, and gooey cheddar cheese.

Ingredients

  • 1 mediumcabbage, chopped
  • 1 lbground beef
  • 1 mediumonion, chopped
  • 2 clovesgarlic, minced
  • 1 candiced tomatoes with juice
  • 1 cupcooked rice
  • 1 teaspoonitalian seasoning
  • salt and pepper, to taste
  • 2 cupscheddar cheese, shredded
  • 1 cupbeef broth

Directions

  1. 1

    Preheat your oven to 375°F (190°C) to get started while you prep the ingredients.

  2. 2

    Chop the cabbage into bite-sized pieces and set aside.

  3. 3

    In a large skillet over medium heat, cook the ground beef until browned.

  4. 4

    Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and fragrant, about 3-5 minutes.

  5. 5

    Stir in the diced tomatoes with juice, cooked rice, Italian seasoning, salt, and pepper. Mix well to combine all flavors.

  6. 6

    Add the chopped cabbage and beef broth to the skillet, stirring gently. Let this mixture simmer for about 5 minutes until the cabbage starts to soften but still has some texture.

  7. 7

    Transfer the entire mixture to a greased casserole dish, spreading it out evenly.

  8. 8

    Sprinkle the shredded cheddar cheese evenly over the top.

  9. 9

    Bake uncovered for 20-25 minutes, or until the cheese is melted and slightly browned.

  10. 10

    Remove from the oven and let it cool for a few minutes before serving. Enjoy!