Homemade Pancake Syrup

Homemade Pancake Syrup

from craftycookingmama.com
10 min

A make it yourself maple flavored breakfast syrup. Made with plain sugar, brown sugar & water. Much cheaper and no high fructose corn syrup.

Ingredients

  • 1 cup water
  • 1 cup granulated sugar
  • 1 cup brown sugar (packed)
  • 2 tablespoon salted butter (optional)
  • 1 - 1 1/2 teaspoon maple flavoring or vanilla extract

Directions

  1. 1

    In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter to a boil, stirring often.

  2. 2

    Continue to boil for 3-4 minutes, stirring often.

  3. 3

    Remove from heat, stir in maple flavor. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired. Add any additional flavorings or spices (optional).

  4. 4

    Syrup will thicken as it cools. I store this in a sealed jar in the fridge.

  5. 5

    Enjoy : )