Crockpot Chicken Bacon Ranch Tortellini

Crockpot Chicken Bacon Ranch Tortellini

from cookinginthemidwest.com
250 min
1 servings

This Crockpot Chicken Bacon Ranch Tortellini is an easy weeknight dinner that doesn't require much actual cooking!

Ingredients

  • 1 lb chicken breast
  • 1/2 tsp each of salt, pepper, paprika, and onion powder
  • 1 TBSP ranch seasoning
  • 1 jar Alfredo Sauce
  • Cooked/chopped bacon (6 pieces)
  • 1 cup shredded cheese (I used Monterey Jack)
  • 1 19 oz bag frozen tortellini

Directions

  1. 1

    Add 1 lb of chicken breasts to a crockpot.

  2. 2

    Season with salt, pepper, paprika, onion powder, and ranch seasoning.

  3. 3

    Add 1 TBSP of minced garlic and 1 jar of Alfredo sauce.

  4. 4

    Cook on low for 4-6 hours.

  5. 5

    Shred or cube up the chicken.

  6. 6

    Pour frozen tortellini into the crockpot.

  7. 7

    Add about a cup of shredded cheese and the chopped bacon.

  8. 8

    Cook on high until tortellini is tender. Mine took about 20-30 minutes. Stir a couple of times while it cooks to make sure the tortellini gets covered in sauce.

  9. 9

    Enjoy!!