Greek Orzo Salad

Greek Orzo Salad

from allrecipes.com
Salad
85 min
6 servings
393 kcal / serving

This easy orzo salad is packed with cucumber, feta, tomato, artichokes, and olives for a colorful summer pasta salad full of Greek flavors.

Ingredients

  • 1 ½ cupsuncooked orzo pasta
  • 2cans marinated artichoke hearts
  • 1cucumber, seeded and chopped
  • 1tomato, seeded and chopped
  • 1red onion, chopped
  • 1 cupcrumbled feta cheese
  • 1can black olives, drained
  • ¼ cupchopped fresh parsley
  • 1 tablespoonlemon juice
  • ½ teaspoondried oregano
  • ½ teaspoonlemon pepper

Directions

  1. 1

    Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.

  2. 2

    Drain artichoke hearts, reserving liquid.

  3. 3

    Gather prepared ingredients together.

  4. 4

    Combine pasta, artichoke hearts, cucumber, tomato, onion, feta, olives, parsley, lemon juice, oregano, and lemon pepper in a large bowl; toss well. Chill in the refrigerator for 1 hour.

  5. 5

    Just before serving, drizzle reserved artichoke marinade over salad.

  6. 6

    Enjoy!