Lemon and Broccoli Pasta with Shrimp

Lemon and Broccoli Pasta with Shrimp

from slenderkitchen.com
25 min

Ingredients

  • 2 tsp. extra virgin olive oil
  • 1 lb. shrimp, peeled and deveined
  • 8 oz. high fiber pasta
  • 1.5 cups chicken broth
  • 1 lemon (juice)
  • 4 garlic cloves, minced
  • 3 cups broccoli florets
  • 14 oz. diced fire roasted tomatoes, drained
  • 1/4 cup Parmesan cheese
  • Salt and pepper

Directions

  1. 1

    Bring a large pot of salted water to a boil. Cook pasta according to directions. Drain and set aside.

  2. 2

    In a non-stick skillet, heat olive oil over medium high heat. Season shrimp with salt and pepper. Begin cooking the shrimp in batches, about 2 minutes on each side until you have cooked them all. Set aside.

  3. 3

    Add the broccoli, chicken broth, lemon juice, and garlic to the pan. Cook for about 7 minutes until it reduces by half and broccoli is tender.

  4. 4

    Lower the heat to medium and add the shrimp, tomatoes, and drained pasta. Cook for 1-2 minutes until warmed. Top with Parmesan.