CRISPY Parmesan Roasted Brussels Sprouts (addictive!)

CRISPY Parmesan Roasted Brussels Sprouts (addictive!)

from recipetineats.com
35 min
35 mins

Ingredients

  • 500g/ 1lb brussels sprouts (Note 1)
  • 2 tbsp extra virgin olive oil
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/3 cup (30g) parmesan, finely grated
  • 1/3 cup panko breadcrumbs (Note 2)

Directions

  1. 1

  2. 2

    Preheat oven to 200°C/400°F.

  3. 3

    Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.

  4. 4

    Place in a bowl, pour over oil and toss gently.

  5. 5

    Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.

  6. 6

    Toss to coat, then spread out on tray cut face down.

  7. 7

    Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).

  8. 8

    Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.