
In a large glass bowl, mix everything well.
Using a cookie scoop, or a tablespoon measuring spoon; scoop, then roll into balls (dough will be sticky! Add a sprinkle more oats if needed).
Place on parchment lined plate or tray,
Refrigerate, or freeze for at least an hour.
For the vanilla glaze:
Mix 1 scoop vanilla protein with 2 Tablespoons unsweetened almond, or coconut milk.
Drizzle over each bite.