Sheet Pan Crispy Parmesan Garlic Chicken

Sheet Pan Crispy Parmesan Garlic Chicken

from therecipecritic.com
45 min
6 servings

Sheet Pan Crispy Parmesan Garlic Chicken is such an easy meal with crispy breaded chicken with potatoes and asparagus. This is the perfect meal for your family!

Ingredients

  • 4 chicken breasts
  • salt and pepper
  • 2 eggs
  • ¼ cup milk
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese, grated
  • 1 tablespoon Italian Seasoning
  • 1 teaspoon garlic powder
  • 1 pound baby potatoes, halved
  • 1 bunch asparagus
  • salt and pepper
  • 2 tablespoons olive oil

Directions

  1. 1

    Preheat oven to 425 degrees. Spray a sheet pan with cooking spray or line with parchment paper. Set aside

  2. 2

    In a shallow dish, whisk together egg and milk. In another shallow dish add panko, parmesan cheese, Italian seasoning, and garlic powder.

  3. 3

    Salt and pepper the chicken. Dredge them in the egg mixture and then coat them in the panko mixture. Lay them on your sheet pan.

  4. 4

    In two medium sized bowls add the asparagus and potatoes. Salt and pepper and toss with the olive oil. Lay the potatoes next to the chicken on the sheet pan.

  5. 5

    Bake for 15 minutes, then flip the chicken over and add the asparagus and continue baking for 12-15 minutes or until the chicken reaches an internal temperature of 165 degrees.