Chicken Stir-Fry

Chicken Stir-Fry

from delish.com
Easy chicken
30 min
4 servings
366 kcal / serving

Chicken stir-fry is one of the most versatile dinners. Our recipe perfects the sauce and method for the best stir-fry, every time.

Ingredients

  • ½ c.reduced-sodium soy sauce
  • 2 tbsp.honey
  • 2 tsp.toasted sesame oil
  • 1 tbsp.canola oil
  • 1 headbroccoli, cut into small florets
  • 1bell pepper, seeds and ribs removed, chopped
  • 2garlic cloves, finely chopped
  • 1 lb.boneless, skinless chicken breast, cut into 1" pieces
  • ⅓ c.raw cashews
  • freshly ground black pepper

Directions

  1. 1

    In a small bowl, whisk soy sauce, honey, and sesame oil. 

  2. 2

    In a large skillet over high heat, heat oil. Cook broccoli, bell pepper, and garlic, stirring frequently, until softened, about 5 minutes. Add chicken and cook, tossing occasionally, until golden brown and cooked through, about 8 minutes. Stir in cashews; season with pepper.

  3. 3

    Pour sauce into skillet and bring to a simmer. Cook, stirring occasionally, until thickened, about 5 minutes.