Mexican Pizza
4 servings

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 3/4 cup water
  • 1 can (15 oz) refried beans
  • 1 can (10 oz) enchilada sauce
  • 1/4 cup diced tomatoes
  • 1 1/2 cup shredded Colby Jack cheese
  • 8 flour tortillas, taco size
  • 1 Tbls vegetable oil

Directions

  1. 1

    Preheat oven to 400 degrees.

  2. 2

    In a large skillet brown ground beef, breaking up into small pieces. Once cooked, add taco seasoning and water. Bring to a boil, reduce heat and simmer until most of the liquid is absorbed.

  3. 3

    In a large skillet or griddle pour half of the oil into the pan. Heat over medium high heat. Add tortillas and cook for 4-5 minutes, flipping frequently, until crisp. Repeat with remaining tortillas and oil.

  4. 4

    Spread about 1/4 cup of beans evenly over the bottom of each tortilla. Top with taco meat.

  5. 5

    Place another tortilla over the top of the meat. Spread about 2 Tbls of enchilada sauce evenly over the tortilla. Divide tomatoes evenly over the top of the tortillas.

  6. 6

    Sprinkle the cheese in an even layer over the top.

  7. 7

    Place each pizza on a baking sheet and bake for 8-10 minutes until the cheese is melted and everything is hot.

  8. 8

    Slice and serve.