Sautéed Brussels Sprouts

Sautéed Brussels Sprouts

from delish.com
20 min
3 servings

Throw Sautéed Brussels Sprouts from Delish.com on the dinner table in under 20 minutes.

Ingredients

  • 1 lb. Brussels sprouts, halved
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Juice of 1/2 lemon
  • 1 garlic clove, minced

Directions

  1. 1

    In a large skillet over medium-high heat, heat oil. Once hot, add your brussels sprouts and shake pan so all cut sides of sprouts settle cut side down in a single layer. Cook undisturbed 5 to 7 minutes, until cut sides of sprouts become caramelized. 

  2. 2

    Stir and continue to cook until sprouts have taken on color and become tender, 6 to 8 minutes more. Season with salt and pepper, squeeze lemon, and add garlic. Stir and cook 1 minute longer.