Crispy Air Fryer Chicken Wings Dry Rub

Crispy Air Fryer Chicken Wings Dry Rub

from apeachyplate.com
Appetizer
35 min
4 servings
294 kcal / serving

Learn how to make these crispy and flavorful air fryer dry rub chicken wings in just 30 minutes! They’re tender and delicious with an easy homemade dry rub seasoning. Serve them as a quick and easy appetizer or snack!

Ingredients

  • 2 poundschicken wings
  • 2 teaspoonskosher salt
  • 2 teaspoonspaprika
  • 2 teaspoonsgarlic powder
  • 1 teaspoononion powder
  • 1 tablespoonbrown sugar
  • ½ teaspoondried oregano
  • ¼ teaspoonchili pepper
  • ¼ teaspoonground pepper

Directions

  1. 1

    Preheat air fryer at 400 degrees Fahrenheit for 5 minutes.

  2. 2

    Pat chicken wings dry and place in a large mixing bowl.

  3. 3

    Combine all kosher salt, paprika, onion powder, brown sugar, dried oregano, chili pepper and ground pepper in a small bowl. Sprinkle over the chicken wings and toss until wings are evenly coated.

  4. 4

    Place the chicken wings in the air fryer basket in a single layer, making sure there is space in between for hot air to circulate.

  5. 5

    Cook for 15 to 18 minutes, until crispy and golden.

  6. 6

    Cook in batches as needed.

  7. 7

    Serve immediately! Eat them plain or with your favorite dipping sauce.