Strawberry Pudding Poke Cake

Strawberry Pudding Poke Cake

from greensnchocolate.com
45 min

An easy and insanely delicious strawberry poke cake with vanilla pudding made with a cake mix and instant pudding.

Ingredients

  • 1 strawberry cake mix
  • 4 cups milk
  • 2 packages instant vanilla pudding (3.4 ounces each)
  • 1 container Cool Whip (thawed)
  • sprinkles, optional

Directions

  1. 1

    Prepare the cake mix according to package directions.

  2. 2

    Once the cake is out of the oven, whisk together 2 cups of milk with one of the pudding mix in a bowl.

  3. 3

    Poke the warm cake with the end of a wooden spoon 30-40 times.

  4. 4

    Pour the pudding mix over the warm, poked cake.

  5. 5

    Cool the cake completely, about 1 hour.

  6. 6

    In a large bowl, whisk together remaining 2 cups of milk with pudding mix.

  7. 7

    Fold in Cool Whip. Spread over top of cake and decorate with sprinkles, if desired.

  8. 8

    Chill in the refrigerator for at least 2 hours.