Classic Remoulade Sauce

Name: Only Recipes
Rating: 4.9 (1247 reviews)

10 min

This classic remoulade sauce recipe will become your go-to! It's a deliciously creamy condiment for seafood, fries, burgers and more.

Ingredients

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2 tablespoons drained capers
2 tablespoons chopped pickles (or cornichons)
1 green onion, finely chopped
3/4 cup mayonnaise (or vegan mayonnaise)
2 tablespoons Dijon mustard
1 teaspoon white wine vinegar
1/2 teaspoon dried tarragon (optional)
1 pinch salt
Black pepper, to taste
For the Cajun style: Replace tarragon with 1 1/2 to 2 teaspoons Cajun seasoning and 1/2 teaspoon hot sauce

1
Finely chop the capers and pickles. Finely chop the green onion (white and green portions).
2
Mix together all ingredients in a small bowl. Serve immediately or refrigerate for up to 2 weeks.