Leftover Ham & Noodle Casserole

Leftover Ham & Noodle Casserole

from thekitchenismyplayground.com
1 servings

Creamy casserole lover's alert ~ this Leftover Ham & Noodle Casserole is for you! Loaded with chopped ham, tender noodles, and veggies surrounded in a creamy cheesy sauce, it's one comfort-food dinner dish, for sure. Not to mention, it's a fabulous way to enjoy those ham leftovers.

Ingredients

  • 4 c. (8 oz.) uncooked
  • 3c leftover over ham
  • 1 (12 oz.) package frozen mixed vegetables, thawed and warmed
  • 1 (10.5 oz.) can
  • 1 c. sour cream
  • 1/3 c. milk
  • 1 tsp.
  • 1 tsp. dried parsley
  • 1/4 tsp. salt
  • 1/2 tsp. pepper
  • 1/3 c. shredded or grated Parmesan cheese
  • 2 c. shredded mozzarella cheese, divided

Directions

  1. 1

    Cook noodles in salted water according to package directions. Drain well.

  2. 2

    While noodles cook, place condensed soup, sour cream, milk, thyme, parsley, salt, pepper, Parmesan, and 1 1/2 cups shredded mozzarella in a large mixing bowl; stir until well combined. Add chopped ham and mixed vegetables; stir to combine. Add hot drained noodles and stir to combine.

  3. 3

    Spoon noodle mixture into a greased 2-quart baking dish. Sprinkle the top with the remaining 1/2 cup shredded mozzarella.

  4. 4

    Bake at 350 degrees for 25 - 30 minutes until heated through and the cheese is melty.