Melting Moments Cookies
Easy to make, delicate cookies. These buttery, delicious cookies melt your mouth and quickly vanish. Perfect dough, you can use a piping bag to make different shapes.
Ingredients
- 3/4 cup cake flour
- 4 tablespoon cornstarch
- 1/4 teaspoon salt
- 2 1/2 tablespoon powdered sugar
- 1/2 cup butter
- 1/2 teaspoon vanilla extract
Directions
- 1
In a bowl, beat the butter until fluffy and lighter in color.
- 2
Add rest of the ingredients to the butter and mix well until creamy in texture.
- 3
Line the baking sheet with parchment paper. Take one teaspoon from the mixture and place it on the baking tray, or you can use a cookie press and make different shapes. You can use a piping bag.
- 4
Bake the cookies in a preheated oven 350F/180C/Gas mark 4, for 13 minutes, or until the edges look light brown.
- 5
Remove the baking sheet from the oven and let the cookies cool while in the baking sheet for five minutes.
- 6
Remove the cookies from the baking sheet and place on a wire rack to contnue cooling.