Smoked Buffalo Chicken Queso Dip

Smoked Buffalo Chicken Queso Dip

from burntpelletbbq.com
130 min
12 servings

Smoked Buffalo Chicken Queso is the perfect dip to serve up at your next gathering!

Ingredients

  • 2 cups of Chicken
  • 1 block Queso Blano Velveeta
  • 8 oz Cream cheese
  • 8 oz Cheddar cheese
  • 1 large red onion
  • 1 Ranch seasoning packet
  • 1 Head of garlic
  • 2 cups of 2% milk
  • 1 cup Buffalo sauce
  • Tortilla Chips
  • 1/4 cup ranch
  • 1/4 cup buffalo sauce
  • 2 tbsp blue cheese crumbles
  • 1 tbsp chives

Directions

  1. 1

    Set your smoker to 225°F and toss in some cherry wood.

  2. 2

    Remove the spine from the whole chicken, break the breast bone and cut it in half.

  3. 3

    Season the chicken with salt, pepper and garlic powder blend.

  4. 4

    Smoke the chicken for 60-90 minutes.

  5. 5

    While the chicken is smoking, roast a head of garlic and caramelize the red onion.

  6. 6

    Once the internal temperature reaches 165°F, remove it from the smoker and increase the smoker temp to 325°F.

  7. 7

    Shred the chicken then combine all of the ingredients together in an aluminum foil pan.

  8. 8

    Place back on the smoker for 30 minutes and stir every 10 minutes. 

  9. 9

    Top with ranch, buffalo sauce, blue cheese crumbles and chives.

  10. 10

    Serve with tortilla chips and enjoy!