Blackstone Fried Rice (Chicken, Shrimp or Steak)

Blackstone Fried Rice (Chicken, Shrimp or Steak)

from aubreyskitchen.com
25 min
6 servings

Blackstone fried rice is an easy and delicious recipe for your Blackstone griddle, flat top or hibachi! Ready in less than 30 minutes, this chicken fried rice on Blackstone is an affordable favorite but you can also substitute, shrimp, steak or more veggies for the perfect meal at your next barbeque cookout!

Ingredients

  • 3 tablespoons vegetable oil
  • 2 pounds chicken breast (cubed), steak (cubed) or shrimp
  • 1 large onion (diced)
  • 1 cup shredded carrots
  • 1 cup frozen peas
  • 4 cups cooked rice (white or brown rice)
  • 5 large eggs
  • 1 tablespoon sesame oil
  • ¼ cup soy sauce (low sodium or regular)
  • 2 tablespoons Optional: fermented black bean sauce (highly recommended for flavor and spice)
  • 1 tablespoon Optional: chili oil or chili crunch

Directions

  1. 1

    Preheat the Blackstone griddle to medium heat.

  2. 2

    Add vegetable oil to griddle and spread to coat grill.

  3. 3

    For all of your ingredients, mix them every minute or so through the cooking process.

  4. 4

    Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.

  5. 5

    To a separate portion of the Blackstone griddle, add onions and shredded carrots, cook for 2-3 minutes.

  6. 6

    Add frozen peas to onions and carrots and mix. Cook for 2-3 minutes.

  7. 7

    Add cooked rice to separate portion of the grill and make an opening for the eggs. Add eggs to opening. Mix eggs and rice and cook until eggs are fully cooked.

  8. 8

    Cut a piece of your protein to make sure fully cooked and then mix all ingredients on Blackstone griddle until thoroughly combined.

  9. 9

    Add soy sauce and sesame oil and mix thoroughly.

  10. 10

    If you enjoy spicy, add fermented black bean sauce (highly recommend!) and chili oil or chili crunch and mix thoroughly. Transfer to serving dish and enjoy!