Thai Chicken Lettuce Wraps

Thai Chicken Lettuce Wraps

from tastesbetterfromscratch.com
4 servings

These easy Thai Chicken Lettuce Wraps are bursting with bold flavor and fresh ingredients. They can be enjoyed as a main dish or served as an appetizer.

Ingredients

  • 1 Tablespoon olive oil
  • 1 pound ground chicken
  • 4 cloves garlic
  • 1/2 sweet onion
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup carrot
  • 1/2 cup finely shredded cabbage
  • 3 green onions
  • 1/4 cup fresh cilantro
  • 1/3 cup sweet chili sauce
  • 1 Tablespoon chunky peanut butter
  • 1/4 teaspoon freshly grated ginger
  • 2 teaspoons low-sodium soy sauce
  • crushed red pepper flakes
  • Boston Bib lettuce

Directions

  1. 1

    Heat oil in a large skillet over medium. Add chicken, garlic, onions, salt and pepper and cook, stirring occasionally, until chicken is cooked through.

  2. 2

    Add the carrots, cabbage, and green onions, cooking an additional 4-5 minutes or until vegetables are tender.

  3. 3

    In a small bowl, combine the sweet chili sauce, ginger, chunky peanut butter, and soy sauce, and crushed red pepper. Stir until smooth. Add to pan along with chopped cilantro. Stir to coat.

  4. 4

    Spoon mixture into lettuce leaves and enjoy!