
Yep. I said the BEST and I ain’t taking that back! My Day 1 Cookies know that I’m not to be trusted around a BBQ pit. So, I have to make as much magic as I can in my oven. And, baby, this chicken is something serious! Use whatever part(s) of the bird you’d like....Continue Reading
Preheat oven to 400F
Wash (run some water over that bird!) and pat the chicken dry with a paper towel
Sprinkle on the baking powder and toss chicken to coat
In a small bowl, mix all Dry Rub ingredients together.
Sprinkle the rub onto the chicken evenly
Spray a baking or roasting pan with nonstick cooking spray
Place the chicken into the pan skin side up
Bake, uncovered for 20 mins.
Flip chicken over and return to the oven
Continue baking for 20-25 more minutes or until chicken reaches an internal temp of 165 F (Just stick a fork in the bird and make sure the juices are clear, Chile!)
Remove the chicken from the oven, flip it back over (skin side up), and drain off any liquid.
Brush the BBQ sauce liberally over the chicken
Turn your oven on broil and place the chicken on the top rack
Broil for 2-3 minutes or until sauce is sticky
Allow the chicken to rest for 10 minutes before serving
Enjoy!