Mixed Green Salad with Balsamic Vinaigrette

Mixed Green Salad with Balsamic Vinaigrette

from acouplecooks.com
10 min
4 servings

This mixed green salad with balsamic vinaigrette is a quick and easy side dish! In just 10 minutes you have a healthy accompaniment to any meal.

Ingredients

  • 2 tablespoons aged balsamic vinegar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon maple syrup (or honey)
  • 1/4 teaspoon kosher salt
  • 6 tablespoons olive oil
  • 8 cups salad greens
  • ¼ cup dried cherries (or cranberries)
  • ¼ cup cheese crumbles (feta, goat, or gorgonzola)
  • ¼ cup slivered almonds (or walnuts, pecans, or pistachios)

Directions

  1. 1

    In a medium bowl, whisk together the balsamic vinegar, Dijon mustard, maple syrup, and salt until fully combined. Gradually whisk in the olive oil, adding 1 tablespoon at a time and whisking until it incorporates, until an emulsion forms. Serve immediately. Store refrigerated and bring to room temperature before serving (keeps at least 2 weeks).

  2. 2

    Dress 8 cups salad greens with the desired amount of dressing; reserve the rest for future use.

  3. 3

    On each plate, place 2 cups salad greens and sprinkle with dried fruit, cheese crumbles, and nuts.