Creamy Chicken Ritz Casserole

Creamy Chicken Ritz Casserole

from bakeatmidnite.com
35 min

Here’s a chicken casserole that packs plenty of taste despite the simple pantry (and inexpensive) ingredients. This is good old American comfort food at it’s finest.

Ingredients

  • 3 cups cooked shredded chicken breast meat
  • 10.75 oz cream of chicken or cream of mushroom soup
  • 1 cup sour cream or plain greek yogurt
  • 2 sleeves Ritz crackers (crushed)
  • 1 stick butter, melted (1/2 cup )
  • 2 tbs poppy seeds (optional)

Directions

  1. 1

    Preheat oven to 350 degrees F. Lightly spray a 2.5 – 3 quart baking dish.

  2. 2

    In a large bowl, mix the soup and the sour cream until well blended. Fold in the shredded chicken.

  3. 3

    Turn into prepared pan. Top with cracker crumbs and poppy seed (if using). Drizzle melted butter over the top of the crumbs.

  4. 4

    Bake for 25-30 minutes or until crumbs are golden brown and casserole is hot and bubbly in the center.

  5. 5

    Serve with a green vegetable (I generally serve with fresh steamed broccoli)