Traditional Meatloaf

Traditional Meatloaf

from food.com
Meat
100 min
6 servings
304 kcal / serving

My daughter hated meat loaf until I made this recipe adapted from other recipes I have read. Now she wants it once a week. I think it is the sweet topping that made the difference.

Ingredients

  • 2eggs
  • ¾ cupmilk
  • ½ cupfine dry breadcrumb
  • ¼ cupfinely chopped onion
  • 2 teaspoonsparsley
  • 1 teaspoonsalt
  • ⅛ teaspoonground pepper
  • ½ teaspoonground sage
  • 1 teaspoonworcestershire sauce
  • 1 teaspoonchili powder
  • 2 teaspoonsgarlic powder
  • 1 ½ lbslean ground beef
  • ¼ cupcatsup
  • 2 teaspoonsbrown sugar
  • 1 teaspoondry mustard or 1 teaspoon prepared mustard

Directions

  1. 1

    Combine eggs, milk, and Worcestershire.

  2. 2

    Stir in crumbs, onion, parsley, salt, pepper, sage, chili powder, and garlic powder.

  3. 3

    Add beef and mix well using wet hands; place in a 8x4x2 inch loaf pan.

  4. 4

    Bake in a 350F oven for 1 1/4 hours; drain off any excess fat.

  5. 5

    Mix together catchup, brown sugar, and mustard; spread over meat and return to oven for 10 minutes.