
Sour (or sweet) Cherry Spoon Sweet
In a pan, layer cherries and sugar: add 1/2 of the cherries, 1 cup sugar, remaining cherries, and remaining sugar.
Pour water over cherries/sugar mixture.
Place in refrigerator overnight.
Remove, gently stir to mix everything together and make sure sugar is dissolved.
Bring to boil over high heat, then reduce heat to simmer.
Simmer for 25 minutes, scooping off foam with a slotted spoon**
At the 25 minutes mark, add in vanilla extract.
Continuing simmering for another 10-15 minutes, or until it passed the spoon test (see above).
When done, add lemon juice, simmer for 1 minute, turn off heat, and let cool.
Once cool, pour into mason jar or whatever you're using to store.
You're now ready to serve. Spoon some onto a plate and enjoy!