Microwave Corn on the Cob in Husk
from dinner-mom.com
10 min
4 servings
Microwave Corn in the husk. It's the easiest way to enjoy fresh corn and you don't have to mess with any silk!
Ingredients
- 4 each corn on the cob
Directions
- 1
Place the corn on a microwave-safe plate and microwave on high as follows:1 ear – 2 minutes2 ears – 4 minutes3 ears – 5 minutes4 ears – 6 minutes
- 2
Allow the corn to cool untouched after cooking for about 5 minutes.
- 3
Cut about 1 inch off of the end of the corn that has a stub. Don’t cut the end with the silk showing.
- 4
Grab the end of the corn with the silk and pull it away, rocking gently if needed to begin the process.