Wilted Spinach and Cherry Tomatoes

Wilted Spinach and Cherry Tomatoes

Ingredients

  • 1 tbsp. olive oil
  • 2 bag baby spinach
  • 1 pt. cherry or grape tomatoes
  • 1 tbsp. balsamic vinegar
  • Coarse salt and ground pepper

Directions

  1. 1

    In a large skillet, heat oil over medium. Add spinach; cook, tossing often, just until wilted, 2 to 3 minutes. Stir in tomatoes and vinegar; season with salt and pepper. Serve immediately.