Slow Cooker Meatball Stroganoff Recipe

Slow Cooker Meatball Stroganoff Recipe

from recipesbylola.com
Main Course
245 min
745 kcal / serving

This slow cooker meatball stroganoff recipe is a delicious and comforting dish that combines tender meatballs, cream of mushroom soup, sour cream, and savory spices cooked to perfection in a crockpot. Served over a bed of wide egg noodles, it's a hearty and satisfying meal for any occasion.

Ingredients

  • dry onion soup mix

Directions

  1. 1

    Coat a 6-quart slow cooker with non-stick spray.

  2. 2

    In the slow cooker, combine onion soup mix, beef broth, cream of mushroom soup, and minced garlic. Mix well.

  3. 3

    Place frozen meatballs and sliced mushrooms into the slow cooker, stirring to coat.

  4. 4

    Cover and cook on LOW for 4-6 hours.

  5. 5

    Stir in sour cream before serving.

  6. 6

    Boil and drain egg noodles, then add them to the slow cooker, gently stirring to combine.

  7. 7

    Garnish with parsley and enjoy!