Juiciest Smoked Pork Tenderloin

Juiciest Smoked Pork Tenderloin

from jerkyholic.com

Juicy, tender, amazing flavor, hint of smoker, and very inexpensive. Smoked pork tenderloin is a FANTASTIC choice for a nice meal to enjoy with friends and family.

Ingredients

  • 2 pound pork tenderloin
  • 1.5 tbsp olive oil
  • 1 tbsp dark brown sugar
  • 1 tsp sea salt
  • 1 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp chili powder

Directions

  1. 1

    Pre-heat smoker to 225°F using hickory or apple wood

  2. 2

    Combine the dry ingredients (minus the olive oil) in a bowl and mix thoroughly.

  3. 3

    Rub pork tenderloin with olive oil and sprinkle the seasoning evenly on all sides of the roast.

  4. 4

    Place the pork tenderloin directly on the smoker rack away from direct heat.

  5. 5

    Smoke for 1.5 hours at 225°F until an internal temperature of 145°F.

  6. 6

    Allow to rest for 10-15 minutes before slicing into 1/2" pieces. Serve with your favorite side dishes and enjoy!