Teriyaki Chicken

Teriyaki Chicken

from recipesbysofie.com
Dinner
25 min
4 servings
350 kcal / serving

Looking for the best teriyaki chicken recipe? This one is quick, easy, and healthy perfect for weeknight dinners! Whether you're after a simple dinner idea or a flavorful Asian-inspired dish, this recipe delivers every time. Great for family meals, entertaining, and meal prep. Save this easy teriyaki chicken recipe for your next cooking day!

Ingredients

  • 1 lbchicken thighs or breasts, cut into pieces
  • ¼ cupsoy sauce
  • 3 tbspbrown sugar
  • 3 clovesgarlic, minced
  • 1 tspgrated ginger
  • 1 tbsprice vinegar
  • 1 tbsphoney
  • 1 tspsesame oil
  • 1 tspcornstarch mixed with 2 tsp water
  • 2 tbspsesame seeds
  • 2green onions, chopped

Directions

  1. 1

    Whisk soy sauce, brown sugar, garlic, ginger, vinegar, honey, and sesame oil to make the sauce.

  2. 2

    Heat a skillet and cook chicken pieces until golden and cooked through.

  3. 3

    Pour teriyaki sauce into skillet and let it simmer.

  4. 4

    Add cornstarch slurry and stir until sauce thickens.

  5. 5

    Toss chicken until fully coated with sauce.

  6. 6

    Garnish with sesame seeds and green onions before serving.