Homemade Pickling Spice

Homemade Pickling Spice

from allrecipes.com
Ingredient
10 min
29 kcal / serving

Make a pickling spice from scratch with this recipe that uses an old-time combination of herbs and spices. Seal in a jar to keep fresh for up to a month.

Ingredients

  • 2 tablespoonswhole mustard seeds
  • 1 tablespoonwhole allspice berries
  • 2 teaspoonswhole coriander seeds
  • 1 teaspoonred pepper flakes, or more to taste
  • 1 teaspoonground ginger
  • 2bay leaves, crumbled
  • 2cinnamon sticks, broken in half
  • 6whole cloves

Directions

  1. 1

    Gather all ingredients.

  2. 2

    Place mustard seeds, allspice berries, coriander seeds, and pepper flakes into a small glass jar with a tight-fitting lid.

  3. 3

    Shake to combine. Add ginger to the jar, seal, and shake again.

  4. 4

    Add crumbled bay leaves, cinnamon stick halves, and cloves to the jar. Seal and shake once more to combine.

  5. 5

    Store in a tightly sealed jar for up to 1 month.