Cookie Monster Cookies

Cookie Monster Cookies

from infinetaste.com
35 min

These blue cookie monster cookies are loaded with chocolate chips, chopped Oreos & crispy chocolate chip cookies, and melty chocolate in the center! Made famous on TikTok, we’ve leveled them up a bit!

Ingredients

  • 1 cup butter ((room temperature (not too soft))
  • 1 cup light brown sugar (packed)
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla
  • blue food coloring
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 3 cups flour
  • 3/4 cup semisweet chocolate chips
  • 1/2 cup white chocolate chips
  • 3/4 cup chopped Oreos ((about 10 Oreos))
  • 3/4 cup chopped crispy chocolate chip cookies ((Like Famous Amos and mini Chips Ahoy, see notes))
  • 3/4 cup milk chocolate discs or chunks of milk chocolate bar
  • Extra semisweet chocolate chips
  • Extra white chocolate chips
  • Extra chopped Oreos
  • Extra chopped crispy chocolate chip cookies

Directions

  1. 1

    Preheat oven to 350 degrees Fahrenheit. Cream together butter and sugars for 1 minute.

  2. 2

    Add in the eggs and vanilla and continue creaming for 3 minutes. The mixture should get light and fluffy and pale in color. Add in blue food coloring until you reach the desired shade of blue.

  3. 3

    Add in salt, baking powder, and flour. Do not over mix, just mix until there are no flour streaks.

  4. 4

    Add in the mix-ins—chocolate chips, white chocolate chips, and chopped cookies. If your cookie dough seems too soft and your cookies are spreading too much in the oven refrigerate cookie dough for 30 minutes before baking.

  5. 5

    Take two tablespoon of dough and flatten out.Place 2-3 chocolate discs in the center. Wrap off the edges of the dough around the chocolate and top off with two additional tablespoons of dough.

  6. 6

    Top off each cookie monster dough ball with a little bit of each mix-in—chocolate chips, white chocolate chips, chopped Oreo, and chopped chocolate chip cookies.

  7. 7

    Place on a lined or greased baking sheet and bake for 10-12 minutes. Leave plenty of room on the baking sheets to spread.Let cool for 5 minutes on the baking sheet before transferring to a cooling rack.