Eggnog Pie
250 min
8 servings

This easy no bake Eggnog Pie has won a permanent place on our Thanksgiving and Christmas dessert menus. It's light, fluffy and a family favorite!

Ingredients

  • 1 prepared pie crust
  • 1 3.4 oz box vanilla instant pudding mix (NOT stovetop!)
  • 1 ½ cups eggnog (one and one half cups)
  • 2 cups whipped topping, like Cool Whip (thawed) (light topping may not set)
  • dash nutmeg

Directions

  1. 1

    In medium-sized bowl, combine eggnog and pudding mix, and beat with electric mixer until thick

  2. 2

    Sprinkle in some nutmeg

  3. 3

    Fold in whipped topping until mixture is fluffy and color is pale yellow

  4. 4

    Spoon mixture into pie crust, and smooth with spatula until even 

  5. 5

    Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve