Hibachi Restaurant-Style Fried Rice (Benihana Copycat)
Hibachi restaurant-style fried rice is a classic side dish that is incredibly easy to make at home. This Benihana copycat recipe comes together in under 20 minutes and is completely customizable with endless add-in options!
Ingredients
- 4 cupsjasmine rice (cooked, day-old & cold)
- 2 largeeggs
- ⅓ cupcarrots (finely diced)
- 1yellow onion (finely diced)
- 2stalks green onion (finely chopped, whites & green separated)
- 2 tbspsoy sauce
- 2 tbspbenihana garlic butter
Directions
- 1
Heat a wok over medium-high heat. Add 2 tablespoons of neutral oil to the wok.
- 2
Add the eggs to the hot wok, and let them set slightly. Once the whites are set, start to scramble them. Remove the scrambled eggs from the wok.
- 3
Add 1 tablespoon of neutral oil to the wok, and add the carrots, onion, and whites of the green onions. Stir fry the vegetables until they are slightly translucent.
- 4
Add the cold rice to the wok. Toss lightly to mix the rice with the cooked vegetables, and let the rice fry for 1-2 minutes.
- 5
Top the rice with the soy-garlic butter, and season with soy sauce. Toss the rice with the garlic butter, and let the rice fry for another 1-2 minutes.
- 6
Add the scrambled eggs back to the rice, and serve.