Quick 10 Minute Pickled jalapeno

Quick 10 Minute Pickled jalapeno

from gimmedelicious.com
5 min
1 servings

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 2 cloves garlic, smashed
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 7-8 jalapeno peppers, thinly sliced

Directions

  1. 1

    Combine the vinegar, water, garlic, sugar, and salt in a medium pot and bring to a boil. Add jalapeno slices, stir, and remove from heat.

  2. 2

    Let sit for at least 8 minutes then use tongs to remove the jalapenos from the pot to a jar; cover with the brining liquid to fill the jar.

  3. 3

    Store in the fridge for up to two months.