Sugar Free Vanilla Cream Cheese Frosting (Low Carb, Keto)
This Sugar Free Vanilla Cream Cheese frosting is quick and easy to make and keto and low carb! Cream Cheese Frosting When it comes to choosing a frosting, are you in the cream cheese pack or the buttercream pack? I'm a cream cheese fan all the way but buttercream frosting has it's place in my...Read More
Ingredients
- 8 ounces cream cheese (softened)
- 1/4 cup Swerve Confectioners
- 1 tsp vanilla extract
- 1/4 tsp vanilla liquid stevia
- 2 tbsp heavy cream (or 3 tbsp depending on consistency you need)
Directions
- 1
Using a stand mixer or hand held electric mixer , place cream cheese, confectioners, vanilla and stevia in bowl and mix until the cream cheese is smooth.
- 2
Add one tablespoon of heavy cream at a time, blend until a smooth consistency appears after each tablespoon.
- 3
Refrigerate for 2-3 hours or overnight which will allow it to thicken in texture.
- 4
When ready to decorate, spoon into a pastry bag or plastic bag with a snipped corner to decorate or simply spread onto cake or cupcakes with a butter knife. Keep refrigerated.