Sausage Hash Brown Breakfast Casserole

Sausage Hash Brown Breakfast Casserole

from plainchicken.com
Breakfast
45 min
8 servings

Sausage Hash Brown Breakfast Casserole - hash browns, sausage, eggs & cheese - can be made ahead of time and refrigerated until ready! Great for overnight guest and Christmas morning!

Ingredients

  • 2 lbhot breakfast sausage
  • 1bag frozen shredded hash browns
  • 1 tspsalt
  • ½ tsppepper
  • ¼ tspgarlic powder
  • ¼ tsponion powder
  • 2 cupsshredded cheddar cheese
  • 8eggs
  • 2 cupsmilk

Directions

  1. 1

    Preheat oven to 350ºF. Lightly spray a 9x13-inch pan with cooking spray.

  2. 2

    In a large skillet, cook sausage until no longer pink. Drain fat and set aside.

  3. 3

    Add hash browns to skillet and cook until lightly brown. (Add a little oil to the skillet if necessary.) Place hash browns in bottom of lightly greased 9x13-inch pan. Top with sausage and cheese.

  4. 4

    Whisk together eggs, salt, pepper, garlic powder, onion powder and milk. Pour over hash brown mixture.

  5. 5

    **Cover and refrigerate at this point if baking later.**

  6. 6

    Bake, uncovered, for 35-40 minutes.