Oven Roasted Cauliflower Recipe

Oven Roasted Cauliflower Recipe

from natashaskitchen.com
30 min
6 servings

The most delicious oven-roasted cauliflower recipe that will become your go-to side dish. Cauliflower florets drizzled in oil and butter and seasoned to perfection.

Ingredients

  • 1 medium cauliflower (sliced in small florets, or 1/2" thick steaks)
  • 2 Tbsp olive oil
  • 2 Tbsp unsalted butter (melted)
  • ½ tsp garlic powder
  • ½ tsp salt (or to taste)
  • ¼ tsp ground paprika
  • ¼ tsp ground black pepper (or to taste)

Directions

  1. 1

    Preheat the oven to 425˚F and line a baking sheet with parchment paper.

  2. 2

    Slice the head of cauliflower into 1/2" thick steaks, breaking up wedges into even, bite-sized pieces.

  3. 3

    Add the cauliflower to the center of the baking sheet. Drizzle with the oil and melted butter and toss to combine.

  4. 4

    In a small bowl, combine garlic powder, salt, paprika, and pepper for the seasoning. Sprinkle onto caulliflower and toss to evenly coat.

  5. 5

    Spread the cauliflower evenly on the baking sheet and bake at 425˚F for 15-20 minutes, until cauliflower reaches desired crispiness.