15-Minute Pizza Dough Recipe (No Yeast)
Don't spend hours making pizza dough! Instead, have all the pizza you could ever want, fast, with my 15-Minute Pizza Dough recipe (it's Yeast-Free!)!
Ingredients
- 2 1/2 cups (12 1/2oz/355g) all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup + 2 tablespoons ((7oz/187g) water, roughly )
- 1 tablespoon olive oil
- 5 minute pizza sauce
- mozzarella cheese (, grated)
- fresh oregano, (or fresh herbs of your choice, for garnish)
- pepperoni
Directions
- 1
Preheat your oven to 400°F (200°C).
- 2
In a mixing bowl, combine the flour, baking powder, and salt. Whisk until thoroughly combined and set aside.
- 3
Combine the water and oil in a separate jug or cup.
- 4
Slowly add the water mixture to the flour mixture, holding back a little in case you don't need it all.
- 5
Using a wooden spoon, or your hands, mix until the dough should be soft, but not sticky. Add a splash more water if your dough is too dry.
- 6
Lightly flour your work area and a rolling pin then roll dough into a 12-inch circle using your hands (to make 2 smaller pizzas, divide the dough into 2 and roll into 2 8 inch pizzas).
- 7
Transfer the pizza base to a nonstick pizza base or large baking tray. Spoon the 5 Minute Pizza Sauce over the pizza base. Cover generously with a layer of cheese, pepperoni, and fresh oregano.
- 8
Bake the pizza for 15 to 17 minutes, or until golden brown. Slice and enjoy!